Arnaud"s creole cookbook
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Arnaud"s creole cookbook by John DeMers

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Published by Simon and Schuster in New York .
Written in English



  • Louisiana,
  • New Orleans.


  • Arnaud"s (Restaurant) -- History,
  • Cookery, American -- Louisiana style,
  • Cookery -- Louisiana -- New Orleans,
  • Cookery, Creole

Book details:

Edition Notes

Includes index.

Statementby John deMers ; with a preface by Archie Casbarian ; drawings by Rodica Prato.
LC ClassificationsTX715 .D3818 1988
The Physical Object
Pagination255 p. :
Number of Pages255
ID Numbers
Open LibraryOL2396839M
ISBN 100671630245
LC Control Number87026633

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  New Orleans is unique in the U.S. Arnauds is unique in New Orleans because while they pay homage to a bygone era, their food is current and exceptional. French and creole recipes can be quite involved. The Arnauds cookbook organizes and simplifies where possible, wonderful recipes. It matches recipes and photos well. Fine food made easier. ThriftBooks sells millions of used books at the lowest everyday prices. We personally assess every book's quality and offer rare, out-of-print treasures. We deliver the joy of reading in % recyclable packaging with free standard shipping on US orders over $ Buy Arnaud's Restaurant Cookbook: New Orleans Legendary Creole Cuisine by Kit Wohl online at Alibris. We have new and used copies available, in 1 editions - starting at $ Shop now.   Remaining true to its traditions and courtesies, Arnaud's has served exceptional Creole cuisine for nearly years. Our award winning Creole menu includes both classic and inventive dishes. Serving dinner nightly and Brunch with Live Dixieland Jazz on Sundays. Arnaud's Main Dining Room is one of four dining options in the Arnaud's Family.

ISBN: OCLC Number: Notes: Includes index. Description: pages: color illustrations ; 26 x 26 cm: Contents: Special occasions and spectacular meals --celebration on the half shell --Hors d'Oeuvres, canapes and appetizers --Soups and salads --Brunch --Seafood --Meat and poultry --The casual side of creole cooking --Toast the cocktail --Sweet conclusions. See book excerpts at Wohl and Spielman will be signing "Arnaud's Restaurant Cookbook: Legendary Creole Cuisine" at the following bookstores in the Houston area. Arnaud's Restaurant Cookbook | Taking over several buildings in the eight hundred block of Rue Bienville in the French Quarter, Count (an honorary title) Arnaud Cazenave in began to build a monument to the sensual pleasure of fine dining.   When the roux reaches the right color add onion, shallots, garlic, green pepper, Creole smoked sausage and cook about 10 minutes more, then .